How To Make Panzanella (Italian Bread Salad) — Cooking Lessons from The Kitchn

August 2, 2015

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I always forget how amazing panzanella is, and then around this time every summer, I remember. This classic Italian salad seems somehow too simple — and too improbable — to be as good as it is. We’re talking about a mix of day-old bread and juicy ripe tomatoes with whatever veggies might be in need of using, all tossed with a light vinaigrette.

But panzanella is more than just another tomato salad with some croutons – give everything about a half hour to mingle and mix, and this bread salad goes from “pretty good” to a bona fide can’t-stop-eating-it dinner win.

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