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Jams and Preserves from Christine Ferber

• $20

I spend a week in France every summer, thanks to my husband’s sweet gig (he’s a scientist and has a standing set of meetings in southern France every year). Lucky us. Sometimes I get asked by friends and others visiting France for the first time, “What should I bring back?” There are a thousand good answers to that standard souvenir question, but here’s mine: the sublime jams of Christine Ferber.

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