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http://www.thekitchn.com/feedburnermain

Show me a cook who’s never burned a pot, oversalted a dish, or forgotten to add some key ingredient, and I’ll show you an alien. Yes, that’s right — all cooks (of this world, at least) fail to get it right every once in a while. We’ve been there hundreds of times, and it’s frustrating!

But take heart: Most things can be salvaged if you’re smart about it. Here are 15 ways we’ve messed up in the kitchen, and how we fixed it.

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Filed under: Fitness