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http://www.thekitchn.com/feedburnermain

My relationship with brown sugar is this: Either I’m in a baking phase and use it all the time, and when I go into the pantry to get more, it’s all gone. Or, I buy a box, forget about it, and discover in my moment of need that it’s rock-hard.

I found a simple solution to both these problems: I started making my own brown sugar. It’s easy and takes just two pantry ingredients.

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