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http://www.thekitchn.com/feedburnermain

When I’m using muffin liners for baking cupcakes or muffins, I’m always frustrated with how the liners absorb the grease and never come out looking as nice as when they came out of the package, especially if I’ve spent the money on pretty patterned ones.

Unless I use foil ones that are more grease-proof, greasy liners have always seemed to be an inevitable outcome, at least until I ran across this tip that said that sprinkling a little rice in the bottom of the pan is the solution!

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