If Meat Changes Color, Has It Gone Bad? — Tips from The Kitchn

August 19, 2015

This post was originally published on this site

http://www.thekitchn.com/feedburnermain

I don’t blame you if cooking meat makes you nervous. Whether it’s inexpensive ground beef or a dry-aged steak that you’re now truly invested in, you want to make sure you’ve picked out something fresh.

But what happens if the meat sat around in the fridge for a couple days, or was frozen and doesn’t look quite as vibrantly red anymore? Is it still safe to eat or should you throw it out?

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