http://www.thekitchn.com/feedburnermain
Browning is an essential step in many recipes that involve meat. Since you’re essentially caramelizing the surface of the meat, browning takes pale, flabby meat and gives it real flavor and better texture.
Typically you sear meat on the stovetop to get that signature browning, but what if you could skip the searing and still get that same delicious flavor?
Filed under: Fitness