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And just like that, summer feels like it is almost over. Beach vacations are winding down, kids are heading back to school. Getting dinner on the table becomes a less of a leisurely affair and more dependent on thinking ahead.

My own fallback in such times is the pasta casserole. Yes, I wrote an entire book about casseroles, but that hasn’t stopped me from making them again and again, pulling in any fresh ingredients at hand, and baking up something bubbly and delicious.

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