http://www.thekitchn.com/feedburnermain
Q: I was given a bottle of apple pie-spiced “drinking vinegar” and have no idea what that is or what to do with it. Making a shrub or vinaigrette is about all I’ve come up with, but it’s a fairly large bottle. Any good cocktail recipes or anything else that would make a good match?
Sent by McKenzie
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