http://www.thekitchn.com/feedburnermain
I have been a carb lover since birth. My parents started calling me “starch baby” after discovering my knack for sneaking Wonder Bread from the pantry, and the nickname has continually proven true. I fell for Italian food — namely pasta — upon first bite and spent most of my formative years choosing between lasagna, chicken Parmesan, or broccoli Alfredo.
Filed under: Fitness