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http://www.thekitchn.com/feedburnermain

Chicken, beef, vegetable, or fish — homemade stock is a handy staple to have around since it serves as the foundation for so many recipes we love. But we’ve always been taught that stock should be as clear as possible and free from cloudy imperfections, which is often easier said than done.

So what if your stock does turn out cloudy? Does it really matter?

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