Baking School Day 10: Puff Pastry — The Kitchn’s Baking School

October 16, 2015

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The Kitchn Baking School Day 10: Puff Pastry

The Kitchn’s Baking School Day 10: All about puff pastry.
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Crispy, light as air, and puffed as all get-out, puff pastry is in a class of its own. With its fantastic texture and the endless ways it can be used for both sweet and savory pastries, this dough reigns supreme in the pastry kitchen.

A pastry made with puff dough can have as many as 500 to 700 layers — no wonder nothing else can compare. Here’s a deep dive into the wondrous world of puff pastry — making it from scratch, and putting it to use in all sorts of ways.

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