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I have a very, very soft spot in my heart for homemade Pop-Tarts (or toaster tarts, as I’ve called them here). Much like pie, the options for filling are endless, and once you master the dough — which is a pretty straightforward pie dough — you’ll start scheming and dreaming up things you’d like to stuff inside.
For me, lately, the fillings have all been savory. This ham, leek, and ricotta version is a stand-out favorite in our house, so I thought it was about time I shared them with you here today.
Filed under: Fitness