http://www.thekitchn.com/feedburnermain
When held up against the fresh, mouth-watering produce at farmers markets, canned foods can definitely pale in comparison (to say the least). But they have their time and place too!
This soup recipe makes use of a few of our canned pantry staples: black beans, diced tomatoes, and chicken broth. A single piece of bacon adds a subtle smoky flavor and silky texture. And sure, feel free to throw in a few seasonal ingredients to round things out!
Filed under: Fitness