http://www.thekitchn.com/feedburnermain
Pie Chain from King Arthur Flour
• 19.95
• King Arthur Flour – The Baker’s Catalogue
Did your pie crust shrink or slump? Check out our tips for baking better pie crust — and don’t forget to chain your crust down. That’s right — when blind-baking, a crust should be weighted so it doesn’t bubble up or shrink, and this chain is the best solution for that.
Filed under: Fitness