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Pie Chain from King Arthur Flour

• 19.95

King Arthur Flour – The Baker’s Catalogue

Did your pie crust shrink or slump? Check out our tips for baking better pie crust — and don’t forget to chain your crust down. That’s right — when blind-baking, a crust should be weighted so it doesn’t bubble up or shrink, and this chain is the best solution for that.

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