http://www.thekitchn.com/feedburnermain
I don’t know about you, but I suddenly seem to be awash in persimmons. The farmers markets out here in California have had them for a few weeks already, but I’ve been gifted with even more recently from friends and family who have trees. Turns out that persimmon trees yield a lot and people are desperate to unload their bountiful harvests! I liken this surfeit to the annual summer bumper zucchini crop. Last night I discovered the absolute best way to enjoy them.
Filed under: Fitness