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http://www.thekitchn.com/feedburnermain

You may be used to cooking stuffing in the oven, but did you know it can be made on the stovetop too? Who am I kidding, of course you knew that — those iconic red boxes have been on grocery store shelves since 1972. Don’t bother with the prepackaged stuff if you can help it, though. Stuffing made with crusty, artisan bread and fresh herbs and vegetables is so, so good.

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Filed under: Fitness