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I ask myself is soaking of brazil nuts will just also wash out the selenocysteine out of the nuts. because this is water soluble. In that case the brazil nuts are worthless as selenium delivering food.

I guess there is no evidence about that?! We only think about soaking helps with phytates but why should it only lead to decreases of phytates? All water soluble minerals and vitamins could be lost by soaking?!

I bet there was no research done so how do we know?

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