http://www.thekitchn.com/feedburnermain
OXO Food Mill
• #50
• OXO
For years I had heard that the way to get the fluffiest, lightest mashed potatoes did not involve a masher, a wooden spoon, or (shudder) a food processor. The magical tool was a food mill. Last year I finally acquired one and I can say that the stories are true; for the lightest, fluffiest potatoes, a food mill is the way to go.
Filed under: Fitness