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http://www.thekitchn.com/feedburnermain

Once upon a time, convection ovens were the coveted white whale for home cooks with a passion for baking — always talked about in hushed, reverent tones and rarely seen outside professional kitchens. These days, every newly renovated kitchen seems to have one, but having one doesn’t automatically mean we know how to use them. Need some tips? Here are five things that will help you feel confident baking in your convection oven.

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