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http://www.thekitchn.com/feedburnermain

I finally cracked the code on a gluten-free Dutch baby with delicious buttery, crispy edges, and a light and airy pancake! This is big news in my pancake-loving household. To make things even more exciting, it’s infused with seasonal flare by incorporating eggnog in both the batter and the whipped cream. Can we say perfect holiday breakfast? Yes. Yes we can.

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