http://www.thekitchn.com/feedburnermain
Buying a whole ham for Easter, Christmas, or a special occasion is one of the easiest ways to serve an entree for a large crowd. Even though the ham is already pre-cooked, you can still brush it with a homemade glaze as you’re heating it up to add some sweetness and punch.
Here are five easy glazes you can throw together from mostly store-bought condiments to make the ham your own!
Filed under: Fitness