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Last week Marie Kondo’s second book, “Spark Joy,” was released into the world. If you read (and loved) her first book on tidying, “The Life-Changing Magic of Tidying Up,” then you’re probably already halfway through her latest offering. This illustrated master class on tidying our homes presents a strong stance on organizing our kitchens — including not having anything (and I mean anything) on the kitchen counter. But does her approach make sense for the avid (and average) home cook?

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