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A pantry staple, flour is an ingredient you might not have given much thought. But these days, there’s a surprising selection of flours in your grocery store’s baking section. There’s all-purpose of course, but also pastry flour, cake flour, and bread flour. You can also choose between bleached and unbleached, white and whole-wheat — and then there’s the wide world of alterna-grain (i.e., non-wheat) flours. But do you actually know what flour is?
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