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http://www.thekitchn.com/feedburnermain

When Jeff Maughan began researching quinoa in the 1980s, only diehard health nuts had heard of it. In fact, when Maughan, a plant geneticist at Brigham Young University, told people he studied the native Andean seed, they used to laugh. “They’d ask, ‘Is that some kind of dog or cat species?’” he says. “They had no idea.”

Not anymore.

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