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Venison, or deer meat, is a nutritionally packed protein that provides less calories, less fat, and more protein than any other red meat. This makes it an excellent choice for athletes looking to build muscle.
Tricks for Cooking Venison
The lean nature of venison meat makes it ideal for athletes but at the same time a little tricky for cooks since it toughens easily. I used apple cider vinegar in this recipe to help soften the meat fibers and add just a touch of acidity.
Filed under: Fitness