Recipe: Classic Stuffed Shells — Make-and-Take Recipes from Casey Barber

February 9, 2016

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You don’t have to be Italian to appreciate the bake-and-serve simplicity of a big plate of stuffed shells. It’s the kind of Sunday supper that transcends tradition to make everyone happy. So when you’ve got a whole mess of people to feed, this is the dish that benefits both host and guests. There’s no unexpected additions of spinach to keep picky eaters away, and no hidden meat, so vegetarians will be happy. (Although that’s not to say you couldn’t sub in some sautéed greens or sausage if you wanted!)

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