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http://www.thekitchn.com/feedburnermain

Making a bunch of poached eggs for a brunch party may seem intimidating — especially if you’re cracking one egg at a time into a simmering pot of water. How do you ensure that each egg is hot and perfectly yolk-y in the middle? It takes a lot of patience and practice.

Lucky for you, there’s an easier way to get the job done. All you need is a muffin tin and your oven.

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Filed under: Fitness