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http://www.thekitchn.com/feedburnermain

I’m the type of person who dips bacon in the maple syrup I’ve poured over pancakes or waffles in the morning — are you? There’s just something so right about how the sweetness of the syrup mixes with the salty-smoky bacon. So it’s about time bacon got a starring role in another breakfast staple: granola.

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