http://www.thekitchn.com/feedburnermain
I’m the type of person who dips bacon in the maple syrup I’ve poured over pancakes or waffles in the morning — are you? There’s just something so right about how the sweetness of the syrup mixes with the salty-smoky bacon. So it’s about time bacon got a starring role in another breakfast staple: granola.
Filed under: Fitness