http://www.thekitchn.com/feedburnermain
Unlike its flat, from-the-tap counterpart, sparkling water has character and pizzazz: The initial fizz announces itself; the bubbles tickle your nose as you drink, and can settle any upset stomach, or bring a buzzy satisfaction with each sip. But not all seltzers are created equal. Certain brands carry a cult status; their legions of fans buying in bulk to satisfy their insatiable cravings. Here, we take a look at the Mexican mineral water with an international following — how it came to be and why people love it on its own, and in cocktails.
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