Carne Asada

October 3, 2009

Carne asada, which translates as “roast meat,” is a festive and flavorful dish of thinly sliced marinated beef. The key to making amazing carne asada is a marinade that strikes the right balance of spicy, sweet and savory flavors.
Any cook who loves carne asada is likely to have their own secret blend of herbs, spices and marinating liquid and we’re thrilled Darlene has shared hers for the Primal Blueprint Cookbook Contest. (Enter your own Primal recipes for a chance to win a Primal prize package and to be included in the reader-created Primal Blueprint Cookbook. View all the details and the current theme here.)

When the ingredients for this marinade are all chopped and mixed together, take a long, deep whiff. The aroma of the marinade hints at the flavor to come. Warm spices, refreshing lime, the sweet scent of oranges and the malty aroma of beer will have you salivating […]

Original post by Mark Sisson

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Filed under: Fitness

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