http://www.thekitchn.com/feedburnermain
There is a time and a place for desserts to be fussy and time consuming. I like to reserve those desserts for special occasions and birthdays. However, if I’m making regular weekday treats, I want them to be fast, easy, and completely delicious.
Enter these vegan pudding cups. I made these in a blender with a short list of ingredients that pack it full of good fats, and make it a healthy take on a classic.
Filed under: Fitness