Recipe: Savory Cacio e Pepe Cookies — Recipes from The Kitchn

March 16, 2016

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http://www.thekitchn.com/feedburnermain

Of all the reasons cacio e pepe — a Roman pasta made with black pepper, Parmesan Reggiano, and olive oil — has skyrocketed back into the limelight, we’re willing to wager its simplicity is the key.

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