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http://www.thekitchn.com/feedburnermain

Planning your family’s meals for the week ahead takes discipline, creativity, and culinary know-how, but feeding the appetites and fueling the energy of an entire gold-medal-vying professional sports team? That’s next-level meal-prep wizardry. So when Allen Tran, head chef and dietician for the U.S. Ski and Snowboard Association, volunteered to share how he keeps his athletes ready to hit the slopes, we furiously took notes.

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