This post was originally published on this site

http://www.thekitchn.com/feedburnermain

Comfort food is rarely thought of as luxurious as a nice filet or ribeye. Instead, we lean on words like “homey” and “simple” to describe its appeal. Take meatloaf, for example — it’s a dish that ruffles up childhood memories for so many people. Maybe for them, like me, it was a weeknight staple growing up. It was uncomplicated and easy, which is why it now sits in the category of comfort food for me as an adult. But why can’t meatloaf get an upgrade? Particularly if that upgrade is so easy to pull off?

READ MORE »

Be Nice and Share!

Filed under: Fitness