http://www.thekitchn.com/feedburnermain
For a simple condiment, sauerkraut (otherwise known as fermented cabbage) packs a huge punch of tang and flavor. It’s a go-to topping for hot dogs, and a natural pairing with sausages and potatoes, but please, for the love of kraut — don’t stop there. This is one versatile food and it’s time to put it to work.
Filed under: Fitness