http://www.thekitchn.com/feedburnermain
Green and spiky, it’s easy to be intimidated by the artichoke. But once we master it, most of us fall in love, charmed by its sweet, succulent interior. (No wonder food companies have taken to selling artichoke hearts!) Steamed and served with a little butter, the artichoke is at once simple and exquisite — not to mention the perfect ode to the season.
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