This post was originally published on this site

http://www.thekitchn.com/feedburnermain

Whether you’re making ceviche or poke, you can keep the heat off, because neither of these two refreshing seafood-driven plates need any time on the stove. With raw pieces of fish cut into chunks and combined with a marinade and toppings, these two foods might seem (and even look) pretty similar, but do you know what sets them apart?

READ MORE »

Be Nice and Share!

Filed under: Fitness