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http://www.thekitchn.com/feedburnermain

Long, tender green spears of asparagus are a spring favorite. We wait all winter for the first glimpse of them at the farmers market, but its pale sibling, white asparagus, doesn’t get quite the same fanfare — at least not in North America. In Europe, its appearance is perhaps even more celebrated. Beyond the obvious difference in color, what else sets white and green asparagus apart?

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