http://www.thekitchn.com/feedburnermain
These days, it seems there are a million alternatives to your standard supermarket-variety flours. Banana flour? It’s a thing. Quinoa flour? Check! Obviously there’s coconut flour, too, but have you heard of coffee flour?
Here’s what you should know — and why you should give this gluten-free flour a try.
Filed under: Fitness