http://www.thekitchn.com/feedburnermain
Cooking a whole chicken in the slow cooker almost feels too good to be true. It produces a chicken so moist and tender that the meat practically falls off the bone. It requires just one ingredient and no more than two minutes of prep (although really more like 30 seconds). It’s so simple that it feels like there should be a catch.
No, there’s no catch — it’s really that good — but there is one very important thing you need to do before putting the bird into the slow cooker.
Filed under: Fitness