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(Image credit: Cooking for Keeps)
My husband’s family has a little house on Southport Island, Maine. Every summer we trek to this beautiful, quiet oasis to unplug and relax — and eat lobster, of course. The classic lobster roll, however, leaves much to be desired; the sad, lifeless hotdog bun really ruins it for me every time.
Enter: the garlic bread hoagie. While lobster roll purists may scoff at this idea, I think it’s rather ingenious.
Filed under: Fitness