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http://www.thekitchn.com/feedburnermain

Picture this: You bring out a big tub of ice cream at your backyard barbecue or pool party, and after it’s been scooped and distributed, it gets forgotten about as guests go back to swimming, lounging, and chatting. There the tub sits in the summer heat, and pretty soon it’s a sticky, drippy mess. Better throw it back in the freezer to refreeze for next time, right? Wrong.

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