http://www.thekitchn.com/feedburnermain
(Image credit: Jayme Henderson)
It happens to the best of us — you buy a big bunch of parsley with the intention of getting it home and storing it properly so that it lasts the week and then some. But you get distracted and busy, and instead you just toss the bunch in your crisper drawer and hope for the best. When you come back to it a day or two later, it’s sad and wilted. So you’ll probably have to toss it in the trash, right? Not quite.
Filed under: Fitness