7 Tips for Making a Restaurant-Quality Salad — Salad Pro Tips

June 22, 2016

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http://www.thekitchn.com/feedburnermain

Have you ever tried to recreate your favorite restaurant salad at home? At the restaurant, it feels so special — there’s something about the crunch and the zip of the dressing that keeps you ordering it time and time again — but at home, even with what you’d think are the same ingredients, it falls flat.

That won’t be the case for long. Chefs have a few tricks up their sleeves to make salads so good. Take a peek behind the kitchen door with me and you’ll be making better versions at home. Here are seven simple tips for making restaurant-quality salads at home.

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