This post was originally published on this site

http://www.thekitchn.com/feedburnermain

Not all greens are created equal. Some, like spinach, arugula, and chard, are tender and delicate, ready to be eaten as is. Others, like kale and collards, come bearing a tough and fibrous center rib that’s best removed before eating. There are three easy ways to tackle this task; ready to see which one is right for you?

READ MORE »

Be Nice and Share!

Filed under: Fitness