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(Image credit: Samantha Bolton)
Kitchn’s Food Editor, Hali Bey Ramdene, is the kind of person you can have deep, interesting conversations with about the similarities between Kim Kardashian and Caesar salad (more on that later this summer). She’s an incredibly thoughtful writer, and genuinely cares about helping people get dinner on the table. Sometimes that translates to brilliant recipes or a smart series on educating your eye at the grocery store, and sometimes that just means finding the perfect after-dinner treat (i.e., ice cream).
Filed under: Fitness