Powdered Buttermilk Is the Better Alternative to Wasted Buttermilk — Take the Easy Way Out

June 30, 2016

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http://www.thekitchn.com/feedburnermain

My grandparents used to pour buttermilk into a drinking glass full of cornbread and eat it with a spoon. Nana called it clabber, and as much as I liked some of the unfamiliar treats at their house, this one was not for me. In retrospect, it might have been more appealing in a bowl … or maybe not.

Anyhow, my point is that I have no interest in large containers of buttermilk, because most recipes call for a half-cup or less, and no way am I drinking the rest. What’s a cook who would hate to waste a half-gallon of buttermilk to do?

Go for the powdered stuff!

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