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(Image credit: Christine Han)

Let’s talk about the fajita effect. It’s the restaurant moment when a server swaggers by with a sizzling platter of fajitas and all heads turn to the sound and aroma of seasoned meat, peppers, and onions parading past the table. If you were smart enough to order that platter, you gloat as you pile warm tortillas with all the toppings and meat fresh from the skillet.

Recreating that exquisitely satisfying fajita effect at home is easier than you might think, and you can even make enough to share, thanks to the trusty, ever-versatile sheet pan.

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