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http://www.thekitchn.com/feedburnermain

(Image credit: Kristin Teig)

Knowing the difference between direct and indirect heat (and when to use one, the other, or both) is the difference between a grill rookie and a grill master. Direct heat will get you great grill marks over a fast flame, while indirect will bring your meat to temperature and make desserts on the grill a breeze. The difference is where the food is placed in relation to the heat source.

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